Experimentation had been carried out under different water–cement ratios (0.3, 0.36, 0.4, 0.45 and 0.5) with and without the use of chemical admixture to establish graphical relationships. It is possible to determine relations between them. Properties of fresh concrete such as slump value and compaction factor are changing with respect to cement content. Even though the grade of concrete is identical, environmental exposure conditions with respect to water–cement ratio significantly controls the quantities of ingredients of concrete. This research paper explores the effects of environmental exposure conditions, water/cement ratio and cement content on the rheological and mechanical properties of concrete.
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January 2023
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